Why Your Scalp Deserves as Much Care as Your Skin
The Forgotten Skin
We fuss over our faces, layer on serums, and baby our complexions but the scalp? It’s often forgotten. Yet it’s literally where every strand of hair begins.
Your scalp is skin, just like the rest of you. It produces oil, sheds dead cells, and reacts to stress, hormones, and the environment. When it’s out of balance, you’ll notice through itchiness, flakiness, or dull, lifeless hair.
What a Healthy Scalp Looks Like
A healthy scalp feels comfortable not tight, greasy, or itchy. It’s balanced enough to stay clean between washes and hydrated enough to avoid dryness or flakes.
You can think of it like soil: when it’s balanced, everything growing from it flourishes.
Step One: Cleanse Gently
Your scalp loves consistency, not harshness. Sulfate-heavy cleansers can strip away too much oil, forcing your scalp to overcompensate. That’s why we use gentle, coconut-derived cleansers like coco-glucoside to lift dirt and oil without disrupting the natural balance.
Step Two: Hydrate and Nourish
Hydrating ingredients like jojoba and panthenol soothe the scalp and support the skin barrier. If your scalp feels tight after washing, that’s a sign it needs more moisture.
Massage your conditioner through the mid-lengths, but don’t be afraid to let a little reach the scalp once in a while, especially if it’s feeling dry.
Step Three: Encourage Circulation
A two-minute scalp massage boosts blood flow to the follicles, supporting stronger, thicker growth. You don’t need anything fancy just your fingertips and a bit of patience.
Bonus: it feels amazing.
Step Four: Protect from Build-Up
Dry shampoo, styling products, and even city air can create residue over time. A gentle exfoliating treatment or clarifying cleanse once every week or two keeps your scalp clear without stripping.
Healthy hair starts at the root… literally. Treat your scalp like you treat your skin: cleanse gently, nourish often, and protect its balance. You’ll notice the difference not just in how your hair looks, but how it feels.
With love,
The BodFood Team

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